Voufou
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| N’voufou | ■■■■■■■■■ |
N’voufou refers to one of Ivory Coast' national specialties made from mashed bananas or yam mixed with . . . Read More | |
| Futu | ■■■■■ |
Futu is another name of Fotou referring to a thick and heavy paste made of mashed plantains or yams that . . . Read More | |
| Akkra / Akra | ■■■■■ |
Akkra / Akra: Akkra also spelled Akra, Acra or Accra refers to a Creolefritter made from yeast batter . . . Read More | |
| Accra de Morue / Acra de Morue | ■■■■■ |
Accra de Morue / Acra de Morue: Accra de Morue refers to an appetizer or hors d'oeuvre from the French . . . Read More | |
| Le Me Tsolola | ■■■■ |
Le Me Tsolola refers to a traditional Comoros stew made of fried fish and meat with green bananas in . . . Read More | |
| Pounded Yam | ■■■■ |
Pounded Yam refers to a smooth dough of mashed yam which is usually eaten with vegetable soup or stew. . . . Read More | |
| Chew i Kong | ■■■■ |
Chew i Kong is a fish stew made with catfishcooked in palm oil and served with rice. Chew i Kong is one . . . Read More | |
| Xoi nuoc dua (with Recipe) | ■■■■ |
Xoi nuoc dua (with Recipe) : Xoi nuoc dua is a Vietnamese dessert made of sweet rice with coconut. To . . . Read More | |
| Food and Drink of Equatorial Guinea, Africa | ■■■■ |
Food and Drink of Equatorial Guinea, AfricaCassava is a staple food in Equatorial Guinea and is often . . . Read More | |
| Patacones | ■■■■ |
Patacones refers to an Ecuadorian dishes made of green bananas fried in oil, mashed and refried and humitasa . . . Read More | |