Valovan
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Khinkali | ■■■■■ |
Khinkali refers to Georgia's famous boiled or steamed twisted knobs of dough or dough pockets usually . . . Read More | |
Lepyoshka | ■■■■ |
Lepyoshka refers to Uzbekistan's flat bread, or "non", "that is usually baked in tandoor ovens, and served . . . Read More | |
Balanda | ■■■■ |
Balanda refers to a Russian weak, easy and quickly made soup. There are several Russian soups that are . . . Read More | |
Zalivnoe | ■■■■ |
Zalivnoe refers to a Russian dish made from fish, meat or poultry with transparent congealed stock and . . . Read More | |
Vyalenie | ■■■■ |
Vyalenie refers to the Russian method of curing meats and fish that usually involves slow drying of a . . . Read More | |
Pirozhki | ■■■■ |
Pirozhki refers to Russian traditional food which is described as small buns that contains varieties . . . Read More | |
Montucas | ■■■■ |
Montucas popularly known as Tamales are Honduran dumplings made of corn dough and stuffed with chicken . . . Read More | |
Fumet | ■■■■ |
Fumet is the French term for concentrates stock of fish, meat, mushroom, or game reduced with wine until . . . Read More | |
Broth | ■■■■ |
Broth is a liquid food preparation, typically consisting of either water or an already flavored stock, . . . Read More | |
Mandu | ■■■■ |
Mandu is Korean dumplings which are stuffed with beef, mushrooms, stir-fried zucchini, and mungbean sprouts. . . . Read More |