Villacidro
Related Articles | |
| La bottarga | ■■■■ |
La bottarga referring to Oristano's ancient speciality, also known as Sardinian caviar. The roe from . . . Read More | |
| Malloredus al sugo | ■■■■ |
Malloredus al sugo refers to a dish from Sulcis, one of the 7 Regions of Sardinia. This dish is dish . . . Read More | |
| Pardulas | ■■■■ |
Pardulas refers to pastries stuffed with ricotta cheese or fresh cheese, eggs, sugar and flour, aromatised . . . Read More | |
| Favata | ■■■ |
Favata refers to a dish from Sulcis, one of the 7 Regions of Sardinia. The main ingredients of this dish . . . Read More | |
| Culurgionis | ■■■ |
Culurgionis is referring to ravioli stuffed with ricotta cheese and chard or fresh cheese and chard, . . . Read More | |
| Zuppa di frutti di mare | ■■■ |
Zuppa di frutti di mare refers to a Sardinian shellfish soup. One of the specialty of Cagliari, one of . . . Read More | |
| Malloreddus alla campidanese | ■■■ |
Malloreddus alla campidanese is referring to a typical, home-made Sardinian pasta, served in a tomato . . . Read More | |
| Torrone | ■■■ |
Torrone refers to Sardinian nougat which is traditionally soft with a slight honey fragrance. It is one . . . Read More | |
| Su succu istuvadu | ■■■ |
Su succu istuvadu refers to a Sardinian dish based on durum wheat semolina with lard and butter made . . . Read More | |
| Sardinia | ■■■ |
In the food context, "Sardinia" refers to the Italian island of Sardinia, which has a rich culinary tradition . . . Read More | |