Malloredus al sugo refers to a dish from Sulcis, one of the 7 Regions of Sardinia. This dish is dish prepared with typical Sardinian pasta (flour, salt, oil, saffron) and a ragù sauce (tomato, meat, onion, basil), served with Sardinian sheep's cheese. It is served usually as first course

Related Articles

Culurgionis ■■■■■■■
Culurgionis is referring to ravioli stuffed with ricotta cheese and chard or fresh cheese and chard, . . . Read More
Sugo ■■■■■
Sugo is the Italian term for sauce or gravy (also called intingolo), when based on cooked meat which . . . Read More
Caciotta sarda ■■■■
Caciotta sarda refers to a sheep's cheese which matured for 20 - 30 days. It is one of the cheeses from . . . Read More
Cottage Soup ■■■■
Cottage Soup refers to the Irish meatless vegetable soup seasoned with salt and pepper and a dab of butter, . . . Read More
Battuto ■■■■
Battuto is the Italian cooking term which refers to a base for soups, meats, sauces , and vegetables . . . Read More
Ojja ■■■■
Ojja which is also known as Chakchouka refers to a Tunisian ragout/stew made paprika and onions that . . . Read More
Kashkaval ■■■■
Kashkaval refers to a Bulgarian sheep's milk cheese , which is sold either as a semi-firm cheese, with . . . Read More
Caprese (Salad) ■■■■
- Caprese (Salad) : Caprese refers to the popular salad from Italy made from three (3)  main ingredients: . . . Read More
Pie Floater ■■■■
Pie floater refers to the Australian meat pie, prepared in the British style: A "pie floater" is an inverted . . . Read More
Capretto e agnello arrosto ■■■
Capretto e agnello arrosto refers to a roast goat and lamb served as a main course in Cagliari, one of . . . Read More