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| Couscous | ■■■■■ |
Couscous is a traditional North African dish made from tiny steamed balls of crushed durum wheat semolina. . . . Read More | |
| Bigoli | ■■■■■ |
Bigoli refers to a kind of thick spaghetti that has a large diameter of about three (3) millimeter and . . . Read More | |
| Boxty | ■■■■ |
Boxty refers to the potato pancake of Irish tradition. The dish is found mainly is the north midlands. . . . Read More | |
| Echiré (Butter) | ■■■■ |
Echiré (Butter) : Echiré refers to the brand of the finest French butter, preferred by French chefs, . . . Read More | |
| Beurre Roux | ■■■■ |
Beurre Roux is the French word whihc literally means "brown butter", refers to butter cooked with flour . . . Read More | |
| Cottage Soup | ■■■■ |
Cottage Soup refers to the Irish meatless vegetable soup seasoned with salt and pepper and a dab of butter, . . . Read More | |
| Chapatti | ■■■■ |
Chapatti is a Hindi word for common unleavened flatbread made of finely ground, whole-wheat durum flour, . . . Read More | |
| Semolina | ■■■■ |
Indian: Rava,Semolina is the coarse, purified wheat middlings of durum wheat used in making pasta, breakfast . . . Read More | |
| Semiya | ■■■■ |
Semiya refer to an Indian fine wheat noodles. Semiya are a speciality of India which are prepared with . . . Read More | |
| Grießbei / Griessbrei | ■■■■ |
Grießbei / Griessbrei: Grießbei (Griessbrei) is a German fooda pudding, paste or porridge made of semolina. . . . Read More | |