Eomandu (Fish fillet dumplings). It is a Korean food made ofthinly sliced white fish fillet (filleted . . . Read More

Mandoo refers to a Korean dumpling which is made of minced meat and vegetables wrapped in a thin piece . . . Read More

Sundae is Korean-style blood sausages. It can also be defined as blood sausage with glass noodles stuffing . . . Read More

Mandu is Korean dumplings which are stuffed with beef, mushrooms, stir-fried zucchini, and mungbean sprouts. . . . Read More

Pupusa refers to a favourite fast food unique to El Salvador. It is a tortilla stuffed with cheese, refried . . . Read More

Montucas popularly known as Tamales are Honduran dumplings made of corn dough and stuffed with chicken . . . Read More

Khinkali refers to Georgia's famous boiled or steamed twisted knobs of dough or dough pockets usually . . . Read More

Yam Cha is a Chinese local name for famously known dim sum which are famous Cantonese snacks. These are . . . Read More

Pyrohy refers to Ukraines dumplings which are made with flour and stuffed with cheese, meat, vegetables, . . . Read More

Twigim is the Korean generic term for "fritters "made from vegetables, sweet potatoes, shrimp, squid, . . . Read More