Kofte is a Turkish term describing ground meats, bulgur, and/or rice. Kofte is skewered, baked, or fried. . . . Read More

Kitir Patlican or crispy eggplant refers to a Turkish dish made of crispy fried eggplant. KITIR PATLICAN . . . Read More

Antalya Piyazi refers to Turkish boiled-bean salad with Tahini and vinegar spread generously on top. . . . Read More

Taslik refers to a Turkish dish made of thin sliced gizzards cooked with chopped green peppers and tomatoeslooking . . . Read More

Terbiye refers to a Turkish sauce made from egg yolk and lemon juice. Terbiye is frequently put as a . . . Read More

Corek refers to a Turkish bread that has almonds, aniseed, nigella seeds and poppy seeds. Corek is glazed . . . Read More

Kalkan is the Turkish word for wide-eyed flounder or turbot, a kind of fish which is good for frying . . . Read More

Soslu Patlican which is also called Patlican Soslu refers to classic Turkish dish made of cubes of fried . . . Read More

Ciger /Ciger is the Turkish word for liver or lung/lungs, which is used for food usually of lamb or sheep. . . . Read More

Patlican Ve Kabak Kizartma: Patlican Ve Kabak Kizartma refers to a Turkish dish made of fried aubergine . . . Read More