Kitir Patlican or crispy eggplant refers to a Turkish dish made of crispy fried eggplant. KITIR PATLICAN Crispy eggplant 2 Orta boy patlican 2 medium eggplants 1 Demet maydanoz. 1 bunch of parsley. Yarim kahve fincani tuz Half a cup of salt 1 Bardak zeytinyagi 1 cup olive oil 2 Yumurta 2 eggs 1 Yumurta 1 egg 2 Kahve fincani un 2 coffee cups flour 1 Bardak beyaz peynir 1 cup feta cheese 2 Kahve fincani nisasta. 2 Coffee cup starch. Patlicanlarin kabuklarini soyduktan sonra bunlari biçak sirti inceliginde yan yana dograyin ve üzerlerine tuz serperek yarim saat kadar bu sekilde birakin. Peel the eggplant and then cut them side by side, as thin as a knife and sprinkle salt on them that way until half-time leave. Sonra da yikayip sikin ve bir tarafa birakin. Tighten and then washed and leave to one side. Diger tarafta, peyniri, yumurtayi ve ince olarak dogradiginiz maydanozlari iyice karistirip içini hazirlayin. On the other hand, cheese, eggs and finely chop the parsley and stir and drink at the ready. Sonra patlicanlarin üzerine hazirladigini un, tuz, nisasta, yumurta karisimina batirin ve tavadaki kizgin yaga atarak her iki yanlari pembelesinceye kadar kizartin ve sonra da kevgirle yaglarini iyice süzdürerek alin, ilik olarak servis yapin. After the eggplant over is prepared flour, salt, starch, egg mixture, dip and fried in hot oil at both sides pink until the fry and then sieve the oil thoroughly filtered by the forehead, warm as in the service

Related Articles

Patlican Ve Kabak Kizartma ■■■■■■■
Patlican Ve Kabak Kizartma: Patlican Ve Kabak Kizartma refers to a Turkish dish made of fried aubergine . . . Read More
Melansane al Fungheto ■■■■■■■
Melansane al Fungheto refers to Italian dish, specifically from Venice made with long eggplant peels . . . Read More
Imam Bayildi ■■■■■■
Imam Bayildi refers to a Turkish dish made of eggplant sauteed in olive oil, with tomatoes, garlic, parsley . . . Read More
Frittata ■■■■■■
Frittata comes to us from the Italian word "fritta" for "fried." It is made made from beaten eggs into . . . Read More
Patlican ■■■■■
Patlican is a Turkish word for "eggplant". Eggplant , Aubergine or Patlican has a special place in Turkish . . . Read More
Soslu Patlican ■■■■■
Soslu Patlican which is also called Patlican Soslu refers to classic Turkish dish made of cubes of fried . . . Read More
Socca ■■■■■
Socca refers to a thin, course, chickpea (garbanzo beans) flour pancakes or crepes from Nice, France . . . Read More
Ajvar ■■■■■
Ajvar refers to a relish or a vegetable appetizer made from grilled red capsicum, eggplant, garlic, lemon . . . Read More
Escalivada ■■■■■
Escalivada also known as Escalivada Catalana, Escalivada a la Catalana refers to Catalan-style eggplant . . . Read More
Ful medames ■■■■■
Ful medames refers to the national dish of Egypt made of mashed fava beans also called broad beans cooked . . . Read More