Kitir Patlican or crispy eggplant refers to a Turkish dish made of crispy fried eggplant. KITIR PATLICAN Crispy eggplant 2 Orta boy patlican 2 medium eggplants 1 Demet maydanoz. 1 bunch of parsley. Yarim kahve fincani tuz Half a cup of salt 1 Bardak zeytinyagi 1 cup olive oil 2 Yumurta 2 eggs 1 Yumurta 1 egg 2 Kahve fincani un 2 coffee cups flour 1 Bardak beyaz peynir 1 cup feta cheese 2 Kahve fincani nisasta. 2 Coffee cup starch. Patlicanlarin kabuklarini soyduktan sonra bunlari biçak sirti inceliginde yan yana dograyin ve üzerlerine tuz serperek yarim saat kadar bu sekilde birakin. Peel the eggplant and then cut them side by side, as thin as a knife and sprinkle salt on them that way until half-time leave. Sonra da yikayip sikin ve bir tarafa birakin. Tighten and then washed and leave to one side. Diger tarafta, peyniri, yumurtayi ve ince olarak dogradiginiz maydanozlari iyice karistirip içini hazirlayin. On the other hand, cheese, eggs and finely chop the parsley and stir and drink at the ready. Sonra patlicanlarin üzerine hazirladigini un, tuz, nisasta, yumurta karisimina batirin ve tavadaki kizgin yaga atarak her iki yanlari pembelesinceye kadar kizartin ve sonra da kevgirle yaglarini iyice süzdürerek alin, ilik olarak servis yapin. After the eggplant over is prepared flour, salt, starch, egg mixture, dip and fried in hot oil at both sides pink until the fry and then sieve the oil thoroughly filtered by the forehead, warm as in the service

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