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| Loksinu Su Aguonais | ■■■■ |
Loksinu Su Aguonais refers to a Lithuanian dish which is composed of egg noodles that are served with . . . Read More | |
| Parrozzo | ■■■■ |
Parrozzo is referring to a famous local dessert of Abruzzo. It is a soft cake made with flour, butter, . . . Read More | |
| Stollen | ■■■■ |
Stollen is a German traditional oblong-shaped baked bread (Gebäck) for Christmas. It is made from heavy . . . Read More | |
| Cozonac | ■■■■ |
Cozonac refers to Romania's traditional holiday sweet bread filled with walnuts, poppy seeds or cream . . . Read More | |
| Svestkove Knedliky | ■■■■ |
Svestkove Knedliky refers to Czech republic's fruit dumplings often filled with plums, peaches, apricots, . . . Read More | |
| Keskul / Keskül | ■■■ |
Keskul / Keskül: Keskül or Keskul refers to a Turkish milk pudding made from coconutsa milk and almond . . . Read More | |
| Simit | ■■■ |
Simit refers to a Turkish breada ring of chewy bread coated with toasted sesame seedssesame-covered bread . . . Read More | |
| Kokorec | ■■■ |
Kokorec refers to a Turkish popular street food consisting of sheep's intestines, tail fat and spices . . . Read More | |
| Kusbasili / Kusbasili Pide | ■■■ |
Kusbasili / Kusbasili Pide: Kusbasili Pide refers Turkish Pide with small cubes of meats of either beef . . . Read More | |
| Büfe | ■■■ |
Büfe is the Turkish general word for: snack barkiosk, canteen, lunch corner, soda fountain, bar, convinience . . . Read More | |