Adjika refers to a Russian sauce made of a very spicy tomato sauce with garlic. This sauce is the traditional . . . Read More

Balanda refers to a Russian weak, easy and quickly made soup. There are several Russian soups that are . . . Read More

Tushonka refers to stewed canned beef or pork meat that is a traditional Russian snack food . . . Read More

Zalivnoe refers to a Russian dish made from fish, meat or poultry with transparent congealed stock and . . . Read More

Zharkoye refers to a Russian delicious dish of roast meat, potato and vegetable stew that is served in . . . Read More

Shie refers to Russian vegetable soup made of cabbage, potato and meat. There is also the specification . . . Read More

Gorchitsa is the Russian word for mustardOther definition: Gorchitsa means mustard, a traditional Russian . . . Read More

Valovan refers to Russian small dough pockets usually stuffed with left over meat or fish, that is usually . . . Read More

Vyalenie refers to the Russian method of curing meats and fish that usually involves slow drying of a . . . Read More

Vzvar is the Russian word for herb or vegetable-based sauce, that is usually served with meat and poultry. . . . Read More