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Abbuoti PDF Print E-mail
Written by Gloria   
Thursday, 06 March 2008 01:00
Abbuoti refers to baked involtini of lamb intestines filled with sweetbreads, hard-boiled eggs and liver. It is a dish from Molise, a region located in southeastern Italy

Abbuoti is pronounced "ah-bwoh-tee"
 

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German würst, anyone!!!

German würst, anyone!!!