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Agnello

Written by Gloria

Saturday, 23 February 2008 01:00

Agnello is the Italian word for lamb. In Italy all lamb cuts are used for cooking stews, roasting or grilling and is traditionally served during the Easter holidays, and it is preferred when young, usually several weeks rather than several months old. .

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Give me a milk, please !	Niente treno per noi... - No train for us...
Born under poplars	Verso il colle dell'Agnello
Colle dell'Agnello	Pecora e agnello