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Agnello PDF Print E-mail
Written by Gloria   
Saturday, 23 February 2008 01:00
Agnello is the Italian word for lamb. In Italy all lamb cuts are used for cooking stews, roasting or grilling and is traditionally served during the Easter holidays, and it is preferred when young, usually several weeks rather than several months old. .

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Fettuccine al ragù d'agnello
Fettuccine al ragù d'agnello
Agnello al forno con patate
Agnello al forno con patate
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Bultarra Saltbush Lamb Shank
 

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