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Cazuela PDF Print E-mail
Written by Gloria   
Saturday, 21 February 2009 01:00
Cazuela is referring to the traditional earthenware casserole of Mexico that is glazed on the inside and rough on the outside. This kitchen tool is is used for making or cooking moles and stews, as it retains heat for a long time.

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Sin lujos para una comida de lujo
Sin lujos para una comida de lujo
Os invito a paella
Os invito a paella
¡¡¡Me encanta el arroz con lechu!!!
¡¡¡Me encanta el arroz con lechu!!!
Cazuela in the age of steel
Cazuela in the age of steel
Chorizo and Potato gratin
Chorizo and Potato gratin
LANZAMIENTO DE MURALLAROCK.COM
LANZAMIENTO DE MURALLAROCK.COM
 

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