Tagine slaoui

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Tagine slaoui

Written by Gloria

Saturday, 21 February 2009 01:00

Tagine slaoui refers to the traditional vessel in which a Moroccan stew, or tagine, is cooked and served. It is a glazed, often Rust-colored, round earthenware platter with a tall, conical lid that are sold at every open-air market, or souk, in the cities and towns of Morocco. Many tagine pots are displayed and sold along the roads in the countryside of Morocco.