Beef Cuts and How to Cook Them

Cooking Technique: Braiser

Meat Cuts: 

1. Blade Roast                                                 

2. Chuck cross rib roast                                     

3. Shank    

Cooking Technique: On the grill/in the skillet     

Meat Cuts:                                              

1. Club steak    

2. Deboned sirloin steak

3. Inside round steak

4. Rib steak

5. Rib-eye steak

6. Sirloin tip steak

7. Strip loin steak

8. T-Bone steak    

9. Tenderloin steak

10.Top sirloin butt steak   

11. Tournedos

Cooking Technique: In the Oven

Meat Cut:

1. Rib roast                          

Always note that  the cut of a piece of meat dictates the technique on how it should be cooked. Some cuts are very tender and has to be cook for s short time, while others, like blade roast is cook for a long time. The list above are three (3) various cooking techniques of cooking beef depending on the cut.