Brodo is the Italian term which means broth or bouillon. It is a thin chicken, beef or pork broth that . . . Read More

Pollo is the Italian word for chicken, fowl or meat of a chicken. PolloChicken, as popular in Italy as . . . Read More

Coniglio is the Italian word for rabbit whose meat is cooked and served roasted, grilled or stewed in . . . Read More

Leghorn refers to the Livornese breed of chicken which isnamed after the Italian city of Livorno in Tuscany. . . . Read More

Pollo da friggere is the Italian term for a fryer or pullet, a young hen usually less than a year old. . . . Read More

Milza: Milza is the Italian word for spleen. In some countries, like Italy, it is used as food usually . . . Read More

Alla casalinga: alla casalinga is the Italian term literally means "in the style of the housewife", referring . . . Read More

Barchette is an Italian term that refers to flaky pastry boats, usually containing a fish preparation, . . . Read More

Zuppa alla crema is the Italian term for "cream soup", including a range of vegetables, like cream of . . . Read More

Fegato d'oca is the Italian term for foie gras or goose or duck liver. Foie gras also refers to a Pate . . . Read More