Milza is the Italian word for spleen. In some countries, like Italy, it is used as food usually combined with liver and prepared or cooked as a topping for crostini.
Milza is pronounced "meel-zah"
Spleen is called "lapay" in Filipino or in the Philippines, where it is also used as food, as when cooking Igado or Bachoy
Milza
Related Articles | |
| Vacation Time! Culinary Holidays, Learn Basic Food Terms in 6 Languages | ■■■■■■■ |
Vacation Time! Culinary Holidays, Learn Basic Food Terms in 6 Languages: It is spring time, the weather . . . Read More | |
| Features | ■■■■■■ |
Features: This website not only features a glossary of international food and drink, but also provides . . . Read More | |
| Gatas | ■■■■■■ |
Gatas is a Filipino word for Milk. There are several kinds/varieties of Gatas in the Philippines, the . . . Read More | |
| Ginarep | ■■■■■■ |
Ginarep refers to a Filipino food, particularly of the Bicol Region made of sauteed shrimp and grated . . . Read More | |
| Strutto | ■■■■■ |
Strutto: Strutto is the Italian word for lard. In Italy "Strutto" is a fat cream made from most fat protective . . . Read More | |
| Scottare | ■■■■■ |
Scottare is the Italian cooking term which means to saute the food in hot fat to make it golden brown . . . Read More | |
| Piatti veloce | ■■■■■ |
Piatti veloce is the Italian term for "quick dishes", referring to dishes which is easy and quick to . . . Read More | |
| Con panna | ■■■■■ |
Con panna: Con Panna is the Italian term which means "with cream", referring to food cooked or prepared . . . Read More | |
| Panna montata | ■■■■■ |
Panna montata is the Italian term for "whipped cream", a cream that has been beaten until light and fluffy . . . Read More | |
| Bruschetta | ■■■■■ |
Bruschetta is an Italian thin slices of toasted bread that is rubbed with garlic and drizzled with olive . . . Read More | |