Fegato d'oca
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| Terrina di fegato d'oca | ■■■■■ |
Terrina di fegato d'oca is the Italian term for "goose foie gras terrine" . It also refers to goose foie . . . Read More | |
| Demoiselles | ■■■ |
Demoiselles refer to the carcasses of the duck with the foie gras removed sold at Marchés aux gras (foie . . . Read More | |
| A la frascati | ■■■ |
A la frascati: a la frascati is a French term that refers to a garnish for meat dishes that consists . . . Read More | |
| Tournédos Rossini / Tournedos Rossini | ■■■ |
Tournédos Rossini / Tournedos Rossini: Tournédos Rossini is the French dish of sauteed tournedos garnished . . . Read More | |
| Abattis de Volaille | ■■■ |
Abattis de Volaille is the French term referring to "Poultry Giblets", the internal and edible organs . . . Read More | |
| Anitra | ■■ |
Anitra is the Italian word for "duck". Masaro, the wild variety of duck is preferred for its flavor, . . . Read More | |
| Milza | ■■ |
Milza: Milza is the Italian word for spleen. In some countries, like Italy, it is used as food usually . . . Read More | |
| Higado a la Italiana | ■■ |
Higado a la Italiana is a dish that hails from Cuba. Higado a la Italiana liver with onions and peppers. . . . Read More | |
| Volaille | ■■ |
Volaille is the French word for fowl or poultry; Poultry or game fowl, such as the Canard (duck), Poulet . . . Read More | |
| Alize Liqueur | ■ |
Alize Liqueur refers to kind of liqueur which is a part of the cognac family. Alize Liqueur is made in . . . Read More | |