Fegato d'oca
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| Beignets de Foie Gras | ■■■■■■■ |
Beignets de Foie Gras refers to a French dish made of small pieces of foie gras (goose liver) dipped . . . Read More | |
| Demoiselles | ■■■■ |
Demoiselles refer to the carcasses of the duck with the foie gras removed sold at Marchés aux gras (foie . . . Read More | |
| A la frascati | ■■■■ |
A la frascati: a la frascati is a French term that refers to a garnish for meat dishes that consists . . . Read More | |
| Tournédos Rossini / Tournedos Rossini | ■■■■ |
Tournédos Rossini / Tournedos Rossini: Tournédos Rossini is the French dish of sauteed tournedos garnished . . . Read More | |
| Bocconotto | ■■■■ |
Bocconotto refers to kind of Italian puff pastry stuffed or filled with chicken liver, sweetbreads and . . . Read More | |
| Abattis de Volaille | ■■■■ |
Abattis de Volaille is the French term referring to "Poultry Giblets", the internal and edible organs . . . Read More | |
| Sous Vide | ■■■ |
Sous Vide refers to the French culinary term which means "under vacuum" is a cooking method in which . . . Read More | |
| Brandy at top500.de | ■■■ |
Brandy refers to a distilled from wine or fermented fruit juice (eau-de-vie)The highest quality brandies . . . Read More | |
| Anatra al porto | ■■■ |
Anatra al porto: Anatra al Porto Description: Duck joints stewed with onions, celery, carrots and mushrooms, . . . Read More | |
| Anitra | ■■■ |
Anitra is the Italian word for "duck". Masaro, the wild variety of duck is preferred for its flavor, . . . Read More | |