Abaisee is the French term for a sheet of puff pastry which is rolled very thinly. It refers to a thin . . . Read More

Café is a French term for coffee. Café can refer to coffee as a drink, or to a place where coffee is . . . Read More

Oeufs chantilly a French term that literally means "eggs chantilly", that refers to eggs poached and . . . Read More

Curried beef pastries refers to a dim sum made of flaky pastry, resembling French puff pastry, wrapped . . . Read More

Boulette is the French word which literally means "ball". In cooking term, it means meatball or fishball. . . . Read More

Pommeraie is the French word for "apple orchard". A lot of small family fruits (apple) orchards can be . . . Read More

Cornichon refers to a sour crisp pickle made from tiny gherkin cucumbers, which often accompanies pates . . . Read More

Pate Choux / Pâté Choux: Pâté Choux refers to a paste used to make cream puffs, eclairs, and other . . . Read More

Pâté a Foncer refers to a shortcrust pastry dough made with butter and strengthened with water. Pâté . . . Read More

Pâté Brisée refers to a short crust pastry dough made with butter and eggs. Pâté is the French term . . . Read More