Pâté Brisée
Related Articles | |
Pâté Sablée | ■■■■■■■ |
Pâté Sablée refers to a type of sweet, short crust dough. Pâté is the French term for "paste or . . . Read More | |
Petits Pates | ■■■■ |
Petits Pates is the French term meaning "small paste". Petits Pates refer to appetizers made from the . . . Read More | |
French Buttercream | ■■■■ |
French Buttercream is also known as Common Buttercream is a type of Buttercreama rich buttercream which . . . Read More | |
Pâte à Bombe | ■■■■ |
A Pâte à Bombe is the French term for a mixture used as a base for making chocolate mousse and other . . . Read More | |
Anglaise sauce | ■■■■ |
Anglaise sauce is a French term literally means "English sauce". It refers to a light egg custard or . . . Read More | |
Sauce au beurre | ■■■■ |
Sauce au beurre : Sauce au beurre is a French sauce of hot, thick bechamel sauce with added egg yolks . . . Read More | |
Egg Pie | ■■■■ |
Egg Pie in the food context refers to a popular dessert in the Philippines, similar to the classic custard . . . Read More | |
Alize Pâcaude | ■■■■ |
Alize Pâcaude refers to Easter cake from the department of Vendée, in the Pays-de-la-Loire region in . . . Read More | |
Spaans Spek | ■■■■ |
Spaans Spek is the Dutch term which literally means "Spanish Bacon", but actually refers to a dish made . . . Read More | |
Svestkove Knedliky | ■■■■ |
Svestkove Knedliky refers to Czech republic's fruit dumplings often filled with plums, peaches, apricots, . . . Read More |