Pâté Sablée refers to a type of sweet, short crust dough. Pâté is the French term for "paste or . . . Read More

Dough is a thick, malleable, sometimes elastic, paste made out of any cereals (grains) or leguminous . . . Read More

Pastry is baked food made with a dough of flour, water and shortening . . . Read More

French Buttercream is also known as Common Buttercream is a type of Buttercreama rich buttercream which . . . Read More

A Pâte à Bombe is the French term for a mixture used as a base for making chocolate mousse and other . . . Read More

Anglaise sauce is a French term literally means "English sauce". . . . Read More

Choron (a la Choron ) refers to a garmish made from artichoke hearts (artichoke bottom) filled with green . . . Read More

Meunière, a classic French culinary term, refers to a method of cooking, typically involving fish or . . . Read More

Short refers to a culinary term indicating a high proportion of fat to flour, examples are shortbread, . . . Read More

Bollillos refer to Mexican yeast bread/rolls. It is Mexico's savory, course, crusty oval white bread . . . Read More