Pâté a Foncer
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| Pate Choux / Pâté Choux | ■■■■■■ |
Pate Choux / Pâté Choux: Pâté Choux refers to a paste used to make cream puffs, eclairs, and other . . . Read More | |
| Pâté Feuilletae | ■■■■■■ |
Pâté Feuilletae refers to a dough comprised of many alternating layers of butter and pastry. This is . . . Read More | |
| Pâté Brisée | ■■■■■■ |
Pâté Brisée refers to a short crust pastry dough made with butter and eggs. - Pâté is the French . . . Read More | |
| Petits Pates | ■■■■■ |
Petits Pates is the French term meaning "small paste". Petits Pates refer to appetizers made from the . . . Read More | |
| Pâté Sablée | ■■■■■ |
Pâté Sablée refers to a type of sweet, short crust dough. - Pâté is the French term for "paste or . . . Read More | |
| Bearnaise sauce | ■■■■ |
Bearnaise sauce is a classic French sauce made with a reduction of vinegar, white wine, tarragon, black . . . Read More | |
| Revenir (Faire) | ■■■■ |
; Revenir (Faire) is a French term which means to quickly color a food in hot fat or oil; to give . . . Read More | |
| Maitre d'hotel sauce | ■■■■ |
Maitre d'hotel sauce refers to an unsalted butter that blended with chopped parsley and lemon juice. . . . Read More | |
| Pommes Dauphine | ■■■■ |
Pommes Dauphine or crispy potato puffs refer to a French potato dish made with butter, egg yolk, choux . . . Read More | |
| Piirakka/Karjalan Piirakka/Karjalanpiirakka | ■■■■ |
- Piirakka/Karjalan Piirakka/Karjalanpiirakka: Piirakka also called Karjalan Piirakka or Karjalanpiirakka (Karelian . . . Read More | |