Pâté a Foncer
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| Pate Choux / Pâté Choux | ■■■■■■■ |
Pate Choux / Pâté Choux: Pâté Choux refers to a paste used to make cream puffs, eclairs, and other . . . Read More | |
| Pâté Sablée | ■■■■■■ |
Pâté Sablée refers to a type of sweet, short crust dough. Pâté is the French term for "paste or . . . Read More | |
| Piirakka/Karjalan Piirakka/Karjalanpiirakka | ■■■■■■ |
Piirakka/Karjalan Piirakka/Karjalanpiirakka: Piirakka also called Karjalan Piirakka or Karjalanpiirakka . . . Read More | |
| Pommes Dauphine | ■■■■■■ |
Pommes Dauphine or crispy potato puffs refer to a French potato dish made with butter, egg yolk, choux . . . Read More | |
| Pastry | ■■■■■■ |
Pastry is baked food made with a dough of flour, water and shortening (solid fats, including butter or . . . Read More | |
| Bearnaise sauce | ■■■■■ |
Bearnaise sauce is a classic French sauce made with a reduction of vinegar, white wine, tarragon, black . . . Read More | |
| Revenir (Faire) | ■■■■■ |
Revenir (Faire) is a French term which means to quickly color a food in hot fat or oil; to give vegetables, . . . Read More | |
| Dough | ■■■■■ |
Dough is a thick, malleable, sometimes elastic, paste made out of any cereals (grains) or leguminous . . . Read More | |
| Boulette | ■■■■■ |
Boulette is the French word which literally means "ball". In cooking term, it means meatball or fishball. . . . Read More | |
| French Buttercream | ■■■■ |
French Buttercream is also known as Common Buttercream is a type of Buttercreama rich buttercream which . . . Read More | |