Pique refers to a Puerto Rican hot sauce prepared with chili peppers.
Other definition:
Piqué is the French word for larded; studded, as in onion which is studded with cloves (Onion Pique) or meat which has its surface pricked or pierced then pieces of garlic, herbs (especially cloves) or truffle are inserted.
Piqué is pronounced "pee-kay"
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