Llajua / Llajwa
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Llajua | ■■■■■■■■■■ |
Llajua refers to a hot sauce from Bolivia that is made from tomatoes, small chilli peppers (called Locotos . . . Read More | |
Tam Som | ■■■■■■■■ |
Tam Som is one of the popular Lao (Laos) dishes. It is Laos version of Thailand's Som Tam. Tam Som refers . . . Read More | |
Saltena / Salteña | ■■■■■■■ |
Saltena / Salteña: Saltena is one of the most popular snacks throughout Bolivia. It is a pastry filled . . . Read More | |
Pique | ■■■■■■ |
Pique refers to a Puerto Rican hot sauce prepared with chili peppersOther definition:Piqué is the French . . . Read More | |
Salchipapas | ■■■■■■ |
Salchipapas refers to the Ecuadorian street food made of fried hot dogs and fried potatoes served with . . . Read More | |
Macedonian sausage | ■■■■■■ |
Macedonian sausage refers to a Greek-style fresh sausage made with ajvar, a sweet and hot pepper sauce . . . Read More | |
Cioppino | ■■■■■ |
Cioppino refers to a famous seafood stew from the United States, particularly at San Francisco. Ciopinno . . . Read More | |
Chili | ■■■■■ |
Chili, also known as chili con carne, is a spicy stew made with chili peppers, meat (usually beef), beans, . . . Read More | |
Verde de Papa | ■■■■■ |
Verde de Papa refers to a Peruvian juicy potato soup, prepared with potatoes, eggs, cheese, spiced with . . . Read More | |
Ketumbar | ■■■■■ |
Ketumbar is the Indonesian word for "Coriander seed". In Malaysia Coriander seed is also called Ketumbar. . . . Read More |