Yaksik refers to Korean steamed sticky rice made with chestnuts, jujubes (Korean dates), honey, pine nuts and cinnamon. It is a variety of Tteok - Korean traditional rice cake.
It is also called as yakban and yakbap
Yaksik
Related Articles | |
| Jeungpyeon | ■■■■■■■■ |
Jeungpyeon is a steamed rice cake made with white rice flour and rice wine. It is also called as Sultteok, . . . Read More | |
| Yakbap | ■■■■■■■■ |
Yakbap refers to one of the rice dishes from Korea. It is made of glutinous rice mixed with various ingredients . . . Read More | |
| Insamcha | ■■■■■■■ |
Insamcha (Ginseng Tea) refers to a Korean tea traditonally made by simmering a mixture of ginseng, jujubes, . . . Read More | |
| Jatjuk | ■■■■■■ |
Jatjuk (Pine nut porridge) . It is a Korean porridge made by boiling finely ground pine nuts and rice . . . Read More | |
| Hangwa | ■■■■■ |
Hangwa refers to Korean traditional sweets. There are many types of traditional Korean sweets and cookies . . . Read More | |
| Tteok | ■■■■■ |
Tteok refers to Korea's traditional rice cake. It is one of the foods serve for festive and seasonal . . . Read More | |
| Moron | ■■■■■ |
Moron (sometimes spelled as "Morón" or "Murón") in the food context refers to a traditional Filipino . . . Read More | |
| Suman Kahoy | ■■■■■ |
Suman Kahoy, also known as Cassava Suman, is a traditional Filipino delicacy made from grated cassava . . . Read More | |
| Nor Mei Gai | ■■■■■ |
Nor Mei Gai is a kind of dim sum which is also known as Lotus leaf rice. This dim sum is made of sticky . . . Read More | |
| Gungjung topokki | ■■■■ |
Gungjung topokki (Royal Stir-fried Rice Cake). A Korean stir-fried dish (Bokkeum) made of long rice cake . . . Read More | |