Glossary S

The food glossary +++ Popular Articles: 'Sotong', 'Sitaw', 'Siomai'

Shrikhand refers to a semi-solid, sweet-tangy fermented dairy dessert, it combines the nutritive value of fermented milk products

Saddle blankets is a Cowboy name for large pancakes

Sinugno refers to a Filipino dish famous in Southern Luzon Province, like Laguna which is a grilled tilapia that is cooked

Sadza refers to Zimbabwe's stiff porridge or dumpling common all over sub-Saharan Africa.

Sacher Torte is a German term meaning a rich chocolate cake. Likewise , Sacher Torte is a moist chocolate cake with a filling of apricot jam which is hidden underneath the chocolate topping. It is usually served with whipped cream.

Some patisserie in Austria claimed that they Bake Sacher Torte using the original recipe, but it was Hotel Sacher which was granted by the Austrian authorities the claim for "original Sacher Torte".

Sarmale is a spicy Romanian dish of cabbage leaves stuffed with meat. Sarmale is made from minced meat, rice, onions and spices which are mixed together and then rolled into grape or cabbage leaves and then cooked in hot water for a couple of hours.

  1. San Juk Guen
  2. Soguk / Soğuk
  3. Sprat
  4. Soubise

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