Glossary S

The food glossary +++ Popular Articles: 'Sotong', 'Sitaw', 'Siomai'

Ssam is spoonfuls of rice wrapped in wide leafs such as lettuce, Chinese cabbage, sesame leafs, fresh seaweed and dried laver with soybean paste. Ssam are vegetable leaf wraps that is

Sirutteok is rice powder mixed with other ingredients and steamed in a siru, an earthenware steamer. It is a kind of Korean

Sanja refers to Korean deep-fried sweet rice cookies. It is a variety of Hangwa - Korean traditional sweets and cookies

Stuffed mirchi pakora refers to an breakfast food from the West of India which refers to fresh Anaheim chillies stuffed with a spicy potato mix, dipped in a chickpea batter and deep fried in organic oil.

Sua ki bhaji is a Western Indian green dish and everyday food for the local populace.

"Sua" is the term for "dill" in Marathi, the local language spoken in Maharashtra, the western

Slivovica is mild brandy made from blue plums.

  1. Shauk-thi thok
  2. Sula
  3. Saka Saka
  4. Schweinenacken

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