Glossary Z

The food glossary +++ Popular Articles: 'Zarzuela', 'Zuppa', 'Zwiebelkuchen'
Zheruha is a type of watercress in Russian

Zhir is a Russian word for fat

Zhirnik is a Russian dish made of grains and mushrooms which are fried in fat usually animal fat

Zhulan is an old Russian name for high quality green tea

Zabelka refers to Russian traditional name of different milk condiments or products that is used or added for cold and hot soups, as in milk, cream, clabber, sour cream.

Zaedka refers to Russian sweets, candies, desserts, dry appetisers.

Related Articles

Lemon Rice ■■■■■
Lemon Rice refers to a dish from south India, but particularly a native rice dish from Tamil Nadu. It . . . Read More
Chunda ■■■■■
Chunda which is also known as Chundo refers to thetraditional pickle made in Gujarat, India. It is made . . . Read More
Aachar ■■■■
Aachar refers to Indian pickles that are mainly made with vegetables and fruits like mango, lime, green . . . Read More
Halva ■■■■
Halva refers to Indian sweets made from syrup and vegetables or fruit. It is translucent, comes in bright . . . Read More
Achar / Achaar ■■■■
Achar / Achaar: Achar which is also spelled as Achaar is the Indian word for "Pickle". There are various . . . Read More
Gulab jamun ■■■■
Gulab jamun is referring to an Indian dessert with a cake-like texture. Gulab jamun are small, about . . . Read More
Alu mutter ■■■■
Alu mutter refers to a a tasty Indian dish made from potatoes and peas. It is a Blend of green peas, . . . Read More
Indienne ■■■■
Indienne is a cooking term that denotes a garnish or accompaniment to which curry powder has been added. . . . Read More
Malabar Cinnamon ■■■■
Malabar Cinnamon refers to the Cinnamon from Kerala, a state in the south of India. Malabar Cinnamon . . . Read More
Masala Podi ■■■■
Masala Podi is the Malayalam term for Masala Powder which is used extensively in Indian cooking, especially . . . Read More