Glossary Z

The food glossary +++ Popular Articles: 'Zarzuela', 'Zuppa', 'Zwiebelkuchen'
Zeste is the French word that refers to the yellow glossy film of the rind of citrus fruits, like orange and lemon which serve as garnishing or flavoring for dishes

Zitoni is a variety of pasta that is wider than Ziti. It is wider or larger version of Ziti pasta. It is a wide, hollow, tubular pasta. It is also called Cannaroni

Zakuski is Appetizer in Russian. It refers to cold dishes that is served cold before the main course.

Zemelakh is a kind of shortbread in Russia

Zavarnoye testo is the Russian term which means "Choux pastry"
Zaychatina is the Russian term which means "rabbit meat"

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