Glossary Z

The food glossary +++ Popular Articles: 'Zarzuela', 'Zuppa', 'Zwiebelkuchen'

Zhele refers to a Russian dessert made with gelatin, fruit juice and sugar. It is also known as jello

Zhigar-kebab is referring to kebab made usually with beef liver and onions.

Zhitnya refers to Russian rye porridge.

Zhur refers to Polish and Belorussian soup made with oatmeal, wheat flour, potatoes, spices and sour cream

Zythos is is a Greek word for beer

Zwiebelgrun is the German word for "scallion".

  1. Zhongzi
  2. Zheng
  3. Zayt
  4. Zha

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