Frittelle al formaggio is the Italian term for "Cheese fritters " generally served as antipasto

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Antipasto ■■■
Antipasto is an Italian term which means "before the meal", cold hors d'oeuvres served before an Italian . . . Read More
Bruschetta ■■■
Bruschetta is an Italian thin slices of toasted bread that is rubbed with garlic and drizzled with olive . . . Read More
Anatra al porto ■■■
Anatra al porto: Anatra al PortoDescription: Duck joints stewed with onions, celery, carrots and mushrooms, . . . Read More
Aringa ■■■
Aringa is the Italian word for herring, a kind of fish. Herring are usually imported or smoked in Italy. . . . Read More
Arzilla ■■■
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Agglassato ■■■
Agglassato refers to a Sicilian dish of of braised beef that is caramelized in Marsala. Agglassato is . . . Read More
Appiattire ■■■
Appiattire is the Italian word for a flat plate. In cooking term, it refers to the preparation of a meat . . . Read More
Caramello ■■■
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Daino ■■■
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Molluschi ■■■
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