Streuselkuchen
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| Schlagobers | ■■■■ |
Schlagobers is the German (Austrian) word for "whipped cream", whipping cream, heavy cream or double . . . Read More | |
| Mandarin Torte | ■■■■ |
Mandarin Torte German cake Mandarin Torte is one of the many cakes in Germany sold in most bakeshops . . . Read More | |
| Schwarzwälder kirschtorte | ■■■ |
Schwarzwälder kirschtorte is a German for Black Forest Cake which is a mixture of a chocolate cake with . . . Read More | |
| Gugelhopf | ■■■ |
Gugelhopf refers to a kind of traditional cake, a ring cake available in Germany, Austriam Switzerland . . . Read More | |
| Konditoreien | ■■■ |
Konditoreien is Namibia's term for "cake shops". These cake shops sell German-inspired or German-influnced . . . Read More | |
| Koung | ■■■ |
Koung means "cake" in Franconian dialect which is callled Kuchen in standard German. East Franconian . . . Read More | |
| Wiener Masse | ■■■ |
Wiener Masse is the German term for Biskuitteig, a sponge mixture. Biskuitteig is also known as Rürhteig. . . . Read More | |
| Obers | ■■■ |
Obers is the Austrian term for cream. Also known as Sahne in German. Schagobers is Austrian for whipped . . . Read More | |
| Cafe Viennoise / Café Viennoise | ■■■ |
Cafe Viennoise / Café Viennoise: Cafe Viennoise which is another name of Cafe Liegeois refers to a Belgian . . . Read More | |
| Cafe Liegeois / Café Liégeois | ■■■ |
Cafe Liegeois / Café Liégeois: Cafe Liegeois refers to a Belgian dessert which was originally named . . . Read More | |