Stamppot Witte Kool
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Ardappel | ■■■■ |
"Ardappel" is a variation of the word "Aardappel," which is Dutch for "potato." In the food context, . . . Read More | |
Hog Maw | ■■■■ |
Hog Maw refers the stomach of a pig and the dish made of stuffed pig's stomach. Hog Maw is an old Pennsylvania . . . Read More | |
Colcannon | ■■■■ |
Colcannon refers to one of Irish favorite and staple dishes which is a combination of two (2) staple . . . Read More | |
Patat | ■■■ |
Patat refers to Dutch fried potatoes, much like French fries but the Netherlands' version is often thicker . . . Read More | |
A la Forestiere | ■■■ |
A la Forestiere: a la Forestiere is a French term that literally means ""in the style of the forester", . . . Read More | |
A la grand' mere | ■■■ |
A la grand' mere: a la grand' mere refers to a French garnish of sauteed pearl onions, parsley, potatoes, . . . Read More | |
Waterzooi de Poulet | ■■■ |
Waterzooi de Poulet: Waterzooi de Poulet also known as Kippenwaterzooi refers to a Belgian dish a chicken . . . Read More | |
Aioli | ■■■ |
Aioli is a French sauce made by mixing lemon, eggs, garlic, and olive oil into a smooth, creamy mixture . . . Read More | |
Pinnekjott/Pinnekjøtt | ■■■ |
Pinnekjott/Pinnekjøtt refer to Norway's salted and dried, and sometimes smoked, lamb's ribs which are . . . Read More | |
Pounded Yam | ■■■ |
Pounded Yam refers to a smooth dough of mashed yam which is usually eaten with vegetable soup or stew. . . . Read More |