Ajipa
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| Aracacha | ■■■■ |
Aracacha refers to an Andean Tuber used in Peru for cooking. It looks like a fat white carrot as they . . . Read More | |
| Maca | ■■■■ |
Maca refers to an Andean Roota tuber with many body tonic properties some of which include energy and . . . Read More | |
| Ocopa | ■■■ |
Ocopa refers to Pervian dish made of new potatoes in a seasoned sauce of onions, garlic, olive oil, feta . . . Read More | |
| Mauka | ■■■ |
Mauka refers to an Andean tuber / edible root which looks like a small cassava, Mauka is cooked like . . . Read More | |
| Ajiaco de Olluco | ■■■ |
Ajiaco de Olluco refers to a Peruvian stew of Andean tubers (Olluco) with chili peppers. Ajiaco de Olluco . . . Read More | |
| Pollerías | ■■■ |
Pollerías refer to rotisserie chicken restaurants in Peru where Pollo a la Brasa is sold. During the . . . Read More | |
| Plantain | ■■■ |
Indian: Nendrakkaya, EthakayaPlantain is a green skinned banana with a firm texture, also called a cooking . . . Read More | |
| Calalou | ■■■ |
Calalou (colocasia esculenta) is a German word for taro. Taro, is widely grown in the tropics for food . . . Read More | |
| Chorogi | ■■■ |
Chorogi which is also known as Japanese artichoke, Knotroot, Chinese artichoke and Crosnes refers to . . . Read More | |
| Aguaymanto | ■■ |
Aguaymanto refers to the native Andean fruit, that ripens to a golden color. It was grown by the Incas . . . Read More | |