Jurelitos is the Spanish word for small horse mackerels which are made into several dishes like, Jurelitos . . . Read More

Montespejo refers to Spanish wine, specifically from Mollina in Malaga which is made from a blend of . . . Read More

Frittata comes to us from the Italian word "fritta" for "fried." It is made made from beaten eggs into . . . Read More

Migas con Tropzones refers to a Spanish succulent dish in which cubes of bread are pan fried with garlic, . . . Read More

Leche Frita is the Spanish for "fried milk" , a popular dessert from Gádor and some other towns in Spain. . . . Read More

Patatas Alioli refers to Spanish boiled potatoes, in a creamy Alioli sauce or raw garlic mayonnaise sprinkled . . . Read More

- Almejas al Horno : Almejas al Horno refers to a Spanish food; a Tapa of baked stuffed clams. . . . Read More

Membrillo is the Spanish for Quince paste, a confection made of quince fruit , lemon juice and right . . . Read More

Tapsilog refers to the Philippines' famous food combination made of Tapa (beef jerky for TA of TAPsilog), . . . Read More

Sole Dauphine refers to an elaborate preparation of deep-fried sole fillets garnished with mushrooms, . . . Read More