Gratiner is a French word which means to sprinkle the surface of a cooked food with bread crumbs and . . . Read More

Paner refers to French cooking term which means to coat a food with egg, or fresh or dry bread crumbs . . . Read More

Bruschetta is an Italian thin slices of toasted bread that is rubbed with garlic and drizzled with olive . . . Read More

Pain is a French word for bread. Pain is pronounced as "pawn". In the context of food and cuisine, "pain" . . . Read More

Rouille is the French word for "Rust" which describes the color of this spicy sauce made of hot chiles, . . . Read More

Roti is a Pakistani word for bread, also in some parts of Northern India, and the Caribbean. It usually . . . Read More

Tortilla de guineitos is a Puerto Rican typical meal which means banana breakfast omelet made of dwarf . . . Read More

French cheese and Food Pairing: French Cheese and Food PairingFrench cheeses go surprisingly well with . . . Read More

Peel refers to a long-handled, usually wooden, paddle used by bakers in many parts of the world to transfer . . . Read More

Croissant is a French term literally means crescent, refers toa light, flaky, crescent-shaped bread roll . . . Read More