Gratiner is a French word which means to sprinkle the surface of a cooked food with bread crumbs and . . . Read More

Paner refers to French cooking term which means to coat a food with egg, or fresh or dry bread crumbs . . . Read More

Affriter is a French cooking term used to describe the seasoning of a pan which can be achieved by rubbing . . . Read More

Pain is a French word for bread. Pain is pronounced as "pawn" In the context of food and cuisine, "pain" . . . Read More

Roti is a Pakistani word for bread, also in some parts of Northern India, and the Caribbean. It usually . . . Read More

Tortilla de guineitos is a Puerto Rican typical meal which means banana breakfast omelet made of dwarf . . . Read More

French cheese and Food Pairing: French Cheese and Food PairingFrench cheeses go surprisingly well with . . . Read More

Croissant is a French term literally means crescent, refers to a light, flaky, crescent-shaped bread . . . Read More

Buffet froid is the French term which means "cold buffet" "Buffet froid" is a French term that translates . . . Read More

Grille is the French descriptive word which means "grilled", as anchois grilles (grilled anchovies), . . . Read More