Chikwange
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Gorengan | ■■■■ |
Gorengan which literally means "friend things" is a traditional Indonesian assorted fritters (fried food) . . . Read More | |
Koko | ■■■■ |
Koko refers to a leaf of a wild plant which is one of the foods of the forest inhabitants of Central . . . Read More | |
Boodle Fight | ■■■■ |
Boodle Fight refers to a military style of eating practicesd in Pampanga where long tables are prepared . . . Read More | |
Capitaine à la Saint-Louisienne | ■■■ |
Capitaine à la Saint-Louisienne refers to Senegal's dish made of perch (Nile perch) which is stuffed . . . Read More | |
Kisra | ■■■ |
Kisra one of the staple foods in South Sudan which is a pancake-bread made from sorghum flour. South . . . Read More | |
Okazi / Ukazi Leaf | ■■■ |
Okazi / Ukazi Leaf: Ukazi leaf which is also known as Afang leaf (Gnetum africana) can be eaten raw as . . . Read More | |
Suman | ■■■ |
Suman refers to the Philippines rice cake usually made with glutinous or sticky rice called Malagkit/Malagkit . . . Read More | |
Turon | ■■■ |
Turon is a Filipino food of fried spring roll, either meat, vegetable, usually banana. It is made of . . . Read More | |
Otak-Otak | ■■■ |
Otak-Otak is a Nyonya food made of fish marinated in spice, then wrapped in banana leaf and grilled . . . Read More | |
Inartem | ■■■ |
Inartem refers to an Ilocano food made of available local fruits soaked in Sukang Iloko. Among the fruits . . . Read More |