Saka Saka refers to a Congo food of ground cassava leaves cooked with palm oil and peanut paste . . . Read More

Food and Drink of Equatorial Guinea, AfricaCassava is a staple food in Equatorial Guinea and is often . . . Read More

Gorengan which literally means "friend things" is a traditional Indonesian assorted fritters (fried food) . . . Read More

Koko refers to a leaf of a wild plant which is one of the foods of the forest inhabitants of Central . . . Read More

Gaybga (GB) : Gaybga which is also called GB refers to one the staple side dishes of Liberia, and is . . . Read More

Boodle Fight refers to a military style of eating practicesd in Pampanga where long tables are prepared . . . Read More

Montucas popularly known as Tamales are Honduran dumplings made of corn dough and stuffed with chicken . . . Read More

Capitaine à la Saint-Louisienne refers to Senegal's dish made of perch (Nile perch) which is stuffed . . . Read More

Kisra one of the staple foods in South Sudan which is a pancake-bread made from sorghum flour. South . . . Read More

Okazi / Ukazi Leaf: Ukazi leaf which is also known as Afang leaf (Gnetum africana) can be eaten raw as . . . Read More