Red vinegar also known ashak mi Cho is a type of Chinese vinegard that is made from red rice, barley, . . . Read More

Chaufa is the Peruvian for fried rice. Chaufa is derived from the Chinese fried rice "chou fan". . . . Read More

Hae kun refers to thin slices of shrimp eaten with a side order of Chinese syrup. This is a Thai fried . . . Read More

Kuai tiao phat si iu sai khai is a Thai dish noodles that is fried with Chinese sauce , meat, vegetables . . . Read More

Yakisoba are fried or deep fried Chinese style noodles served with vegetables , meat and ginger. . . . Read More

Chiao-tzu simply refers to dumplings which is among the most popular Peking foods all over China. It . . . Read More

Hua Sheng is the Chinese (Pinyin) for "peanuts". In China, nuts are always readily available. They come . . . Read More

Yao Guo is the Chinese (Pinyin) for "cashew nuts". In China, nuts are always readily available. They . . . Read More

Kai Xin Guo is the Chinese (Pinyin) for "pistachios". In China, nuts are always readily available. They . . . Read More

White rice vinegar also known as bok cho, or shaojiu or lesser wine is a type of Chinese vinegar that . . . Read More