Cacio fiore cheese refers to an Italian soft, rennet cheese, which is square in shape. It is made from sheep's milk and has a consistency like butter and a sweetish taste. It may be eaten fresh.

Related Articles

Caramello ■■■■■
Caramello is the Italian word for caramel or soft candy. A caramel is a soft candy that is made from . . . Read More
Formaggio di capra ■■■■
Formaggio di capra refers to an Italian rich and creamy cheese that is produced with goat milk. It is . . . Read More
Tsampa ■■■■
Tsampa refers to Nepal's ground roasted barley flour. In Tibetan-influenced areas, the black tea (prepared . . . Read More
Continental Breakfast at travel-glossary.com■■■■
Continental Breakfast is a small morning meal that usually includes a drink, rolls, butter, and jam or . . . Read More
Barfi ■■■■
Barfi refers to an Indian fudge-like dessert made from condensed milk which is cooked slowly and reduced . . . Read More
Hamantash ■■■■
Hamantash refers to a pastry in Ashkenazi Jewish cuisine which is recognizable for its three-cornered . . . Read More
Chiffon Cake ■■■■
Chiffon Cake in the food context refers to a light, airy cake that combines the richness of a butter . . . Read More
Burfi ■■■■
Burfi is an Indian version of cheese cake that is considered a dessert in India. Burfi is actually not . . . Read More
Kelapa ■■■■
Kelapa is Indonesian and Malaysian for "Coconut". When young, coconut meat is soft and can be eaten as . . . Read More
Caboc ■■■■
Caboc refers to a Scottish delicate, creamy, full cream cows' milk Cheese coated with oatmeal. It is . . . Read More