Arrosto is the Italian word for "roast" or anything roasted in the oven, normally meat cooked in an oven . . . Read More

Lepre is the Italian word for hare or rabbit, which is usually marinated, stewed or roasted in Italy. . . . Read More

Dolcetto is an Italian red wine grape which produces a soft, dry style of wine. . . . Read More

Stoviglie da tavola is the Italian term for tableware, crockery or dishware. . . . Read More

Cappone is the Italian word for capon or flesh of a castrated male chicken, rooster castrated to heighten . . . Read More

Vitello is the Italian word for veal, the meat of young calves (usually male) appreciated for its delicate . . . Read More

Coppiette refers to a cured meat from Tuscany, Italy. It is a dried salami-like bars of wild boar or . . . Read More

Pollo is the Italian word for chicken, fowl or meat of a chicken. . . . Read More

Cinghiale is the Italian word for Wild boar which can be grilled, stewed, or cured like prosciutto. Wild . . . Read More

Braciola is the Italian term which means small size of meat, cutlet or chop of pork, veal, lamb. In southern . . . Read More