Coltello da intaglio is the Italian term referring to "carving knife", a large knife used to carve cooked meat, like roasted turkey

Related Articles

Tacchino ■■■■■■■
Tacchino is the Italian word for turkey, a large domesticated bird whose flesh of are used for food. . . . Read More
Coltello da macellaio ■■■■■■
Coltello da macellaio is the Italian term referring to "butcher knife", a special large knife used by . . . Read More
Arrosto ■■■■■
Arrosto is the Italian word for "roast" or anything roasted in the oven, normally meat cooked in an oven . . . Read More
Beccaccino ■■■■■
Beccaccino is the Italian word for snipe, a long-billed wading bird of Eurasia and North America. There . . . Read More
Coniglio ■■■■■
Coniglio is the Italian word for rabbit whose meat is cooked and served roasted, grilled or stewed in . . . Read More
Fagiano ■■■■■
Fagiano is the Italian word for pheasant, a Wild game bird. The flesh of pheasant is often grilled, roasted, . . . Read More
Lepre ■■■■■
Lepre is the Italian word for hare or rabbit, which is usually marinated, stewed or roasted in Italy. . . . Read More
Arrosto di pecora ■■■■■
Arrosto di pecora is the Italian for roasted or grilled mutton, a meat taken from full-grown sheep which . . . Read More
Dolcetto ■■■■■
Dolcetto is an Italian red wine grape which produces a soft, dry style of wine. Pronounced Dohl-chet-toe. . . . Read More
Faraona ■■■■■
Faraona is the Italian word for guinea fowl, a West African bird having dark plumage mottled with white. . . . Read More