Castrato
Castrato is the Italian word for mutton, a meat taken from full-grown sheep. It is also known as montone or Carne di montone
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Arrosto di pecora is the Italian for roasted or grilled mutton, a meat taken from full-grown sheep which . . . Read More | |
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Mutton refers to the meat from sheep more than one year old. Ref: 86413/2006-09-14 - Other Database Pages . . . Read More | |
Carne secca di vitello con olio e limone | ■■■ |
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Cappone | ■■■ |
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