Dende Oil / Dendê Oil
- Dende Oil / Dendê Oil : Dende Oil is Portuguese for "Palm Oil", which is higly used in Brazilian and Portuguese cooking. As an example, three (3) of Bahia's food are made or cooked with Palm Oil: Vatapa, Acaraje and Caruru
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| Acaraje | ■■■■■■■■■ |
Acarajerefers to a Brazilian black-eyed pea fritter. It is a dried shrimp and mashed beans mixture formed . . . Read More | |
| Dendê | ■■■■■■■■■ |
Dendê is the Portuguese word for "Palm Oil". There are a number of dishes in Brazil and Portugal which . . . Read More | |
| Caruru | ■■■■■■■■■ |
Caruru refers to a Brazilian seafood stew or shrimp and okra stew (a Gumbo) made of dried shrimps, okra, . . . Read More | |
| Azeite | ■■■■■■ |
Azeite is the Portuguese word for "Olive", Olive Oil and "Oil"Olive oil is also called Azeite de Oliva . . . Read More | |
| Farofa | ■■■■■■ |
Farofa refers to a Brazilian condiment of manioc or cassava meal roasted in oil. It looks a little like . . . Read More | |
| Vatapá / Vatapa | ■■■■■■ |
Vatapá / Vatapa: Vatapá refers to one of the popular foods from Northern Brazil. It is a spicy, delicious . . . Read More | |
| Akkra / Akra | ■■■■■ |
Akkra / Akra: Akkra also spelled Akra, Acra or Accra refers to a Creolefritter made from yeast batter . . . Read More | |
| Accra de Morue / Acra de Morue | ■■■■■ |
Accra de Morue / Acra de Morue: Accra de Morue refers to an appetizer or hors d'oeuvre from the French . . . Read More | |
| Caldo Verde | ■■■■■ |
Caldo Verde which literally means "green soup" actually refers to Portugal's salty, green soup made fromshredded . . . Read More | |
| Binuro | ■■■■ |
Binuro refers to a Filipino cooking term that uses salt as a preservative or using salt to preserve food. . . . Read More | |