Foul or ful is an Arabic dish of slow-cooked mash of brown beans and red lentils, dressed with lemon, . . . Read More

Cendol is an Indonesian drink which is made with brown sugar, jackfruit, gelatin, coconut milk and the . . . Read More

Bangkuang is a Bahasia Malaysia word for jicama a white fleshed root vegetable with brown skin. It is . . . Read More

Gungo Peas are dried peas with a sweet flavour. These green and brown peas are popular in Jamaican cooking. . . . Read More

Estouffade refers to a French dish made of meat (beef, pork etc) which is cooked very slowly in sealed . . . Read More

Horse Gram refers to a small pulse (legume) that is most commonly grown as a crop in India where it is . . . Read More

Juusto is the Finnish word for "Cheese ". Other cheese terms in Finnish are: Sinihomejuusto Blue cheese . . . Read More

Carne Machaca refers to a Mexican dish made of beef braised in broth until the broth evaporates and the . . . Read More

Lor Mee refers to one of the popular hawker foods found in Penang, Malaysia which has the same ingredients . . . Read More

Ham Chim Peng refers to a sweet flat and round dough made of flour and yeast. Ham Chim Peng is available . . . Read More