Firni refers to a smooth, creamy and mouth-watering rice pudding that is very popular dessert in North India. It is prepared from milk and rice meal, made from crushed or ground soft rice, soaked for 12 hours before cooking. Firni is flavored with rose water and garnished with almonds and pistachios. This dish is specially made during the festive days and always served in earthen bowls.

Related Articles

Sandesh ■■■■■■■■
Sandesh is one of the most popular desserts in the eastern part of India. This variety of milk dish is . . . Read More
Semiya Payasam ■■■■■■■■
Semiya Payasam refers to a traditional Kerala dessert. Semiya Payasam which is also called Vermicelli . . . Read More
Chiroti ■■■■■■■■
Chiroti is a popular sweet dish from the State of Karnataka, India which is deep fried in oil and served . . . Read More
Kapet ■■■■■■■
Kapet is an Ilocano dish which is made of glutinous rice. It is similar to Tikoy or a Tikoy itself, but . . . Read More
Tsampa ■■■■■■■
Tsampa refers to Nepal's ground roasted barley flour. In Tibetan-influenced areas, the black tea (prepared . . . Read More
Keskul / Keskül ■■■■■■■
Keskul / Keskül: Keskül or Keskul refers to a Turkish milk pudding made from coconutsa milk and almond . . . Read More
Zerde ■■■■■■■
Zerde refers to Turkish sweet rice pudding made with saffron, one of the most expensive and richest spicesa . . . Read More
Gulabjamun ■■■■■■■
Gulabjamun refers to nationally popular sweet delicacy in India. It is made with khoa, a desiccated milk . . . Read More
Pantua ■■■■■■
Pantua refers to West Bengal's Chenna based sweet brown caramel ball similar to Gulab Jamun which is . . . Read More
Gajrela ■■■■■■
Gajrela refers to an Indian food, a Punjabi carrot pudding and a famous North Indian dessert. Gajrela . . . Read More