Firni refers to a smooth, creamy and mouth-watering rice pudding that is very popular dessert in North India. It is prepared from milk and rice meal, made from crushed or ground soft rice, soaked for 12 hours before cooking. Firni is flavored with rose water and garnished with almonds and pistachios. This dish is specially made during the festive days and always served in earthen bowls.

Related Articles

Rabri ■■■■■■■■■
Rabri refers to a milk-based sweet which is one of the highly acclaimed desserts from the north of India . . . Read More
Sandesh ■■■■■■■■
Sandesh is one of the most popular desserts in the eastern part of India. This variety of milk dish is . . . Read More
Semiya Payasam ■■■■■■■■
Semiya Payasam refers to a traditional Kerala dessert. Semiya Payasam which is also called Vermicelli . . . Read More
Chiroti ■■■■■■■■
Chiroti is a popular sweet dish from the State of Karnataka, India which is deep fried in oil and served . . . Read More
Jatjuk ■■■■■■■
Jatjuk (Pine nut porridge) . It is a Korean porridge made by boiling finely ground pine nuts and rice . . . Read More
Payasam ■■■■■■■
Payasam is a traditional South Indian sweet dish, a type of pudding typically made during festivals and . . . Read More
Barfi ■■■■■■■
Barfi refers to an Indian fudge-like dessert made from condensed milk which is cooked slowly and reduced . . . Read More
Kapet ■■■■■■■
Kapet is an Ilocano dish which is made of glutinous rice. It is similar to Tikoy or a Tikoy itself, but . . . Read More
Al-Mandi ■■■■■■■
Al-Mandi is a popular way of preparing meat in Saudi Arabia. This utilizes ancient techniques of cooking, . . . Read More
Tsampa ■■■■■■■
Tsampa refers to Nepal's ground roasted barley flour. In Tibetan-influenced areas, the black tea (prepared . . . Read More