Fritaje (Frtalje)
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| Arepas | ■■■■■ |
Arepas are fried, grilled or baked corn or wheat pancakes, usually filled/stuffed with meat, eggs or . . . Read More | |
| Coco Bread | ■■■■ |
Coco Bread refers to a kind/type of bread that eaten in Jamaica and other areas of the Caribbean. However, . . . Read More | |
| Gaudes | ■■■■ |
Gaudes refers to French corn-flour porridge chilled and fried in butter. Gaudes is made of a white cornmeal . . . Read More | |
| Abignades | ■■■■ |
Abignades / Abegnades refer to goose or duck tripes cooked with their own blood and Madiran wines. It . . . Read More | |
| Migas | ■■■■ |
Migas refer to Spain's breakfast dish of fried breakcrumbs that is flavored with bacon, garlic and peppers. . . . Read More | |
| Sopaipilla | ■■■■ |
Sopaipilla refers to a deep-fried pastry, typically square, eaten with honey or sugar or as breada flat . . . Read More | |
| Crouton | ■■■■ |
A crouton is a piece of toasted or fried bread, normally cubed and seasoned. Croutons are used to add . . . Read More | |
| Fagots | ■■■■ |
Fagots refer to cakes cakes made of the internal organs of pigs cooked with thyme, scraps of pork, sage, . . . Read More | |
| Fool Medammas | ■■■■ |
Fool Medammas refers to an Egyptian dish usually eaten as breakfast food that is made with fava beans, . . . Read More | |
| Fuki No To / Fuki No Tou | ■■■■ |
Fuki No To / Fuki No Tou refers to the flower bud of Fuki which is used in Japan as food usually fried . . . Read More | |