Friture means fried in deep fat or oil. It also generally refers to a platter of very small fish. In Belgium, Fritures refer to any kind of deep-fried foods. In Germany, Friture refers to deep-fryer or deep fat fryer which is also called Friteuse Moreover, Friture refers to butter or substance for frying

Related Articles

Paratha ■■■■■■
Paratha is referring to a variety of Indian bread. Excessive use of cooking oil while baking it on the . . . Read More
Friteuse / Fritteuse ■■■■■
Friteuse / Fritteuse is the German word for "deep fryer" or deep fat fryer , a cooking implement used . . . Read More
Kasseri ■■■■■
Kasseri refers to Greece's hard, scalded-curd, mild and white ewes' milk cheese similar to Provolone. . . . Read More
Llapingachos ■■■■■
Llapingachos refer to one of the typical foods from Ecuador. They are savory patties made from Cheese . . . Read More
Cake ■■■■■
Cake is a form of bread or bread-like food. In its modern forms, it is typically a sweet baked dessert. . . . Read More
Supply oil fried potatoes slice production line at top500.de■■■■■
Supply oil fried potatoes slice production line: Oil fried potato chips is one kind of snack processed . . . Read More
Entfetten ■■■■■
Entfetten is a German word which means "to degrease", for example, degrease the deep-fried foods. It . . . Read More
Karahi ■■■■
Karahi refers a deep, cast-iron pot shaped wok-like frying pan used to deep-fry foods in Pakistan. Balti . . . Read More
Huile d'arachide ■■■■
Huile d'arachide is the French term for "Peanut Oil", a kind of oil that is extracted from peanuts. Peanut . . . Read More
Matjeshering ■■■■
Matjeshering refers to a German food made of young salted herring, a kind of fish. It is usually eaten . . . Read More