Fi qa'atah
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Mansaf | ■■■■■ |
Mansaf refer to the national dish of Jordan that is made from lamb cooked in a yoghurt-like product called . . . Read More | |
Ras el hanout | ■■■■ |
Ras el hanout refers to a powdered spice mixture, used in Arabic and north African cooking, with a sweet . . . Read More | |
Kultra | ■■■■ |
Kultra refers to meat on skewers in Arabic. Kultra is another name for Kebabs. Kultra is often served . . . Read More | |
Keskul / Keskül | ■■■■ |
Keskul / Keskül: Keskül or Keskul refers to a Turkish milk pudding made from coconutsa milk and almond . . . Read More | |
Kharouf Mihshi / Kharoof Mahshi | ■■■■ |
Kharouf Mihshi / Kharoof Mahshi: Kharouf Mihshi refers to an oven-roasted whole lamb or kid rubbed with . . . Read More | |
Al-Mathbi | ■■■■ |
Al-Mathbi also known as Mathbi refers to a unique Saudi Arabian way of preparing and serving meat. It . . . Read More | |
Donburi | ■■■■ |
Donburi refers to a Japanese food of large bowl for noodle and rice dishes. It is also known as a large . . . Read More | |
Tteokjjim | ■■■■ |
Tteokjjim (Braised Garaetteok Stuffs). Tteokjjim is a Korean braised dish of made of sliced rice cake, . . . Read More | |
Aceite | ■■■ |
Aceite is the Spanish word for any kind of edible "Oil". Among the Edible oils used for cooking are: . . . Read More | |
Shawerma | ■■■ |
Shawerma also known as shawarma is referring to a cone of pressed lamb, chicken or beef roasted on a . . . Read More |