Balichao refers to the famed Macanese shrimp paste. If there is one ingredient that distinguishes Macanese . . . Read More

Chay po rice refers to a type of rice that is the basis of the cuisine of the earliest Tae Chieu Chinese . . . Read More

Guaitiao is a Thai word for rice noodles. They are are opaque ribbon-like rice noodles. They are called . . . Read More

Kui tio laad naa: Kui Tio laad naa refers to a Thai dish made by cooking Chinese kale and pork in a thick . . . Read More

Gra chai is a Thai term which means chinese keys Gra-chai as the Thai people know it, has a misleading . . . Read More

Hae kun refers to thin slices of shrimp eaten with a side order of Chinese syrup. This is a Thai fried . . . Read More

White rice vinegar also known as bok cho, or shaojiu or lesser wine is a type of Chinese vinegar that . . . Read More

Humba a dish of stewed porka very spicy dish made of pork or chicken from the Visayas Region of the Philippines. . . . Read More

Patola (Luffa cylindrica) one of the edible vegetables found in the Philippines which is a well known . . . Read More

Ginarep refers to a Filipino food, particularly of the Bicol Region made of sauteed shrimp and grated . . . Read More