Fa Du
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Har gee | ■■■■ |
Har gee is the Chinese word for "dried shrimp egg" . It is usually used in making/cooking dim sum . . . Read More | |
Drunken chicken | ■■■■ |
Drunken chicken refers to a marinated whole chicken, steamed and then soaked in dry sherry or Chinese . . . Read More | |
Chay po rice | ■■■ |
Chay po rice refers to a type of rice that is the basis of the cuisine of the earliest Tae Chieu Chinese . . . Read More | |
Guaitiao | ■■■ |
Guaitiao is a Thai word for rice noodles. They are are opaque ribbon-like rice noodles. They are called . . . Read More | |
Kui tio laad naa | ■■■ |
Kui Tio laad naa refers to a Thai dish made by cooking Chinese kale and pork in a thick gravy which is . . . Read More | |
Gra chai | ■■■ |
Gra chai is a Thai term which means chinese keys - Gra-chai as the Thai people know it, has a misleading . . . Read More | |
Zheng | ■■■ |
Zheng is a Chinese cooking term which means "steaming" . It means to cook the materials (food, ingredients) . . . Read More | |
Hae kun | ■■■ |
Hae kun refers to thin slices of shrimp eaten with a side order of Chinese syrup. This is a Thai fried . . . Read More | |
White rice vinegar | ■■■ |
White rice vinegar also known as bok cho, or shaojiu or lesser wine is a type of Chinese vinegar that . . . Read More | |
Balichao | ■■■ |
Balichao refers to the famed Macanese shrimp paste. If there is one ingredient that distinguishes Macanese . . . Read More |