Har gee is the Chinese word for "dried shrimp egg" . It is usually used in making/cooking dim sum . . . Read More

Drunken chicken refers to a marinated whole chicken, steamed and then soaked in dry sherry or Chinese . . . Read More

Chay po rice refers to a type of rice that is the basis of the cuisine of the earliest Tae Chieu Chinese . . . Read More

Guaitiao is a Thai word for rice noodles. They are are opaque ribbon-like rice noodles. They are called . . . Read More

Kui Tio laad naa refers to a Thai dish made by cooking Chinese kale and pork in a thick gravy which is . . . Read More

Gra chai is a Thai term which means chinese keys - Gra-chai as the Thai people know it, has a misleading . . . Read More

Zheng is a Chinese cooking term which means "steaming" . It means to cook the materials (food, ingredients) . . . Read More

Hae kun refers to thin slices of shrimp eaten with a side order of Chinese syrup. This is a Thai fried . . . Read More

White rice vinegar also known as bok cho, or shaojiu or lesser wine is a type of Chinese vinegar that . . . Read More

Balichao refers to the famed Macanese shrimp paste. If there is one ingredient that distinguishes Macanese . . . Read More