Fu Shou Jiu
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Andicken | ■■■ |
Andicken: andicken is a German word which means "to thicken", for example by adding cornstarch, the liquid . . . Read More | |
Hae kun | ■■■ |
Hae kun refers to thin slices of shrimp eaten with a side order of Chinese syrup. This is a Thai fried . . . Read More | |
Woon-sen | ■■■ |
Woon-sen also known as wunsen is a Thai term for mung bean noodles. Mung bean noodles are glass, cellophane, . . . Read More | |
Guaitiao | ■■■ |
Guaitiao is a Thai word for rice noodles. They are are opaque ribbon-like rice noodles. They are called . . . Read More | |
Kui tio laad naa | ■■■ |
Kui tio laad naa: Kui Tio laad naa refers to a Thai dish made by cooking Chinese kale and pork in a thick . . . Read More | |
Peria | ■■■ |
Peria is Bahasia Malaysian word for bitter gourd. Bitter gours is Fu kwa in Chinese and in Tamil it is . . . Read More | |
Sayur | ■■■ |
Sayur is a Bahasa Malaysian word for vegatable. It is also commonly refers to any side dish that is eaten . . . Read More | |
Gra chai | ■■■ |
Gra chai is a Thai term which means chinese keysGra-chai as the Thai people know it, has a misleading . . . Read More | |
Yam Cha | ■■■ |
Yam Cha is a Chinese local name for famously known dim sum which are famous Cantonese snacks. These are . . . Read More | |
Laghman | ■■■ |
Laghman refers to a noodle soup with mutton and vegetables that was originally imported from Chinese . . . Read More |