Attereaux a la Nicoise a French food made of thick pieces of tuna, olives and mushrooms threaded into . . . Read More

Sole Dauphine refers to an elaborate preparation of deep-fried sole fillets garnished with mushrooms, . . . Read More

Kelewele refers to one of Ghana's food and a popular type of street food made of spicy and sweetish deep-fried . . . Read More

Pommes Dauphine or crispy potato puffs refer to a French potato dish made with butter, egg yolk, choux . . . Read More

Hareng Saur is the French word for " smoked herring" or "Kipper ". "Hareng Saur" implies that herrings . . . Read More

Anchois a la Burlington: Anchois a la Burlington refers to French appetizer made of small fillets of . . . Read More

Anchois a la Natal: Anchois a la Natal is a French appetizer made of anchovy flavored whipped cream heaped . . . Read More

Anchois a la Victoria: Anchois a la Victoria refers to a French appetizer of small fillets of anchovies . . . Read More

Dugléré is the French word referring to the method of cooking white fish in white wine and water, adding . . . Read More

"Breaded Talangka" refers to a Filipino culinary dish involving talangka, which are small crabs, known . . . Read More